FAQs

No, all transactions must be completed in person due to Nevada cottage food laws. Payment will be accepted at the pickup location via cash, credit, or debit.

Reserved items will be held until the last two hours of the event, unless otherwise specified. If not claimed by then, they may be made available for sale to other customers.

Our products are made in a home kitchen and are not subject to state inspection. However, we adhere to all Nevada cottage food laws to ensure quality and safety. I have also worked in a number of commercial kitchens, and utilize best practices learned through experience and education.

No, Nevada cottage food laws require all sales to be conducted face-to-face. This means you’ll need to pick up your items at one of our markets or pop-ups.

While I cannot comment on the business practices of ducks, I will say that based on current regulations – no cottage food business in Nevada may legally ship food products. In order to continue serving every adventurer, I must abide by the rules set forth by the Nevada Division of Public and Behavioral Health.

While some of our products are made with simple ingredients to accommodate certain allergies, they are made in a kitchen that processes allergens like nuts, dairy, and gluten. If you have specific concerns, please let us know!

You can pick up your reserved items at any of our farmers’ markets or pop-up events. Check our [Events Page] for our current schedule and locations. If you need a unique pickup time, or a bulk order for hosting friends and family – please reach out and I will do my best to accommodate requests.

If you’re unable to pick up your reserved items, please contact us as soon as possible. We’ll do our best to accommodate you, but unclaimed items may be released for sale. Especially for limited stock event/holiday based items.

We offer a selection of reduced-gluten breads made with gluten-free ingredients and fermented separately from our standard loaves. However, because these loaves are prepared in the same kitchen and on the same surfaces as our standard breads, they cannot be certified gluten-free and may not be suitable for customers with severe gluten allergies or celiac disease.

For those who follow a gluten-free diet for reasons other than medical allergies, our reduced-gluten options may be a great fit! Additionally, many of our traditional sourdough loaves are easier to digest due to the fermentation process.

To keep your bread fresh, store it in a paper bag or wrapped in a clean kitchen towel at room temperature. For longer storage, freeze it in an airtight bag and reheat as needed.

At Loaf & Lore, we combine artisan baking techniques with a touch of storytelling magic. Each product is thoughtfully crafted with seasonal ingredients and comes with its own enchanting backstory.

While we primarily sell at markets and pop-ups, we may be able to accommodate special orders. Contact us directly to discuss your needs!

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We appreciate your enthusiasm and would love a review if you’ve purchased our products. However, the need for taste testers is currently minimal. If in the future I have a new recipe to try, sample loaf reservations will be offered on a first come first serve basis to email subscribers – so sign up!