Every brand has a messy middle. Ours has paint cans, crutches, and a goat chewing on the edges. When Loaf and Lore first came to life, it was about bread – cottage food baked small, shared local, and handed off with flour still on my shirt. That part hasn’t changed. But somewhere between developing the Mountain Loaf, a home remodel, and the discovery of a Hobart mixer at a garage sale (thanks, hubbs!), I realized this brand has always been bigger than baking. Loaf + Lore isn’t just about feeding bodies. It’s about feeding stories. What’s New (And Not-So-New) The Loaf: We’re coming back simple – mini loaves, baked with…